Garlic braised fish

Overview

How to cook Garlic braised fish at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken powder
• chili pepper segments
• cooking wine
• doubanjiang
• edible oil
• old ginger
• old soy sauce
• onions
• zanthoxylum bungeanum
• ziyu
• garlic
• salt
• white pepper

Ingredients

Steps

1. 1 Wash and set aside a piece of fish

   

2. 2 Cut into pieces and add shredded ginger, two teaspoons of cooking wine, a little salt and pepper, mix well and marinate for about ten minutes

   

3. 3 Prepare the ingredients, garlic, minced ginger, pepper segments, Sichuan peppercorns, chopped green onions, bean paste

   

4. 4 Pour an appropriate amount of base oil into the pan and heat until it is 50% hot. Saute the peppercorns and minced ginger until fragrant

   

5. 5 Add bean paste and stir-fry until fragrant

   

6. 6 Add the chili segments and garlic and stir-fry until fragrant

   

7. 7 Pour into a bowl of boiling water and add the marinated fish and cook

   

8. 8 Bring to a boil over high heat and add half a teaspoon of dark soy sauce for seasoning. When one-third of the soup is left, add a little chicken powder for seasoning

   

9. 9 Sprinkle in chopped green onion

   

10. 10 Reduce the juice over high heat and serve

    

11. 11 Finished product