Sweet and Sour Pork

Sweet and Sour Pork

Overview

Sweet and sour pork tenderloin is one of the classic traditional dishes. It uses pork tenderloin as the main ingredient and is mixed with flour, starch, vinegar and other condiments. It is sweet and sour and will whet your appetite. This dish is found in Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Huaiyang cuisine, and Cantonese cuisine.

Tags

Ingredients

Steps

  1. Prepare chicken breast according to your preference

    Sweet and Sour Pork step 1

  2. Change the knife

    Sweet and Sour Pork step 2

  3. Add onion, ginger, seasoning and marinate

    Sweet and Sour Pork step 3

  4. Coat with starch

    Sweet and Sour Pork step 4

  5. Fry in hot oil and set aside

    Sweet and Sour Pork step 5

  6. Make tomato sauce, add sugar and appropriate amount of white vinegar

    Sweet and Sour Pork step 6

  7. Stir fry in hot pan until bubbles appear

    Sweet and Sour Pork step 7

  8. Coat with sauce and serve!

    Sweet and Sour Pork step 8

  9. Remove from the pan and add green onions to garnish, and you’re done! Come and try it now!

    Sweet and Sour Pork step 9