Chestnut Braised Pork

Overview

I eat meat every day during the Chinese New Year, and I also eat a lot of delicious braised pork. Are you worried about gaining weight? Haha~

Pork belly and chestnuts
Ingredients
Boil chestnuts in boiling water for 2 minutes
Easy to peel after soaking in cold water
Wash and cut onions, ginger, garlic, peppers, etc.
Blanch the pork belly and then cut into small cubes
Add a small amount of oil to the pot, add the pork belly and stir-fry until the skin is slightly browned, and any excess oil will come out
Turn to medium to low heat, add rock sugar and braised soy sauce, stir-fry until browned
Add other ingredients, pour hot water to cover the pork belly and simmer for 20 minutes
Add chestnuts and cook for 20 minutes
After the juice is reduced, add salt and stir well