Honey Yogurt Scone

Overview

How to cook Honey Yogurt Scone at home

Tags

• baking
• breakfast
• baking powder
• butter
• high gluten flour
• honey
• low gluten flour
• orange peel dices
• whole egg liquid
• yogurt
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 The ingredients are all ready, no need to soften the butter.

   

2. 2 Sift the powder, add salt and sugar and mix well.

   

3. 3 Add the butter and knead it with your hands until it resembles bread crumbs.

   

4. 4 Add ingredient B and knead into a ball.

   

5. 5 Wrap in plastic wrap and refrigerate for 30 minutes.

   

6. 6 Use a round cutter to cut the dough into a 2 cm thick and 6 cm diameter disk.

   

7. 7 Place on Xuechu 9405 baking pan, brush the surface with egg wash.

   

8. 8 The middle rack of the oven is 180 degrees for 20 minutes.

   

9. 9 Afternoon tea is standard.