Korean Beef Bibimbap

Overview

Every time I go to a Korean restaurant, I always order bibimbap. The rich and varied side dishes, the dazzling and attractive colors, the sweet and sour taste, and the crispy and hard rice cakes will make you want to stop. This feeling is indeed wonderful.

Tags

• staple food
• home cooking
• bean sprouts
• beef
• chinese cabbage
• egg
• korean bibimbap chili sauce
• mushrooms
• oyster sauce
• pea slices
• rice
• salad oil
• starch
• carrot

Ingredients

Steps

1. 1 Wash the beef, slice it into slices, and season with oil and starch.

   

2. 2 Heat the wok, add oil, and fry the beef until raw.

   

3. 3 Remove from heat and set aside.

   

4. 4 Eggs, fried sunny side up.

   

5. 5 Wash all the accessories, cut them, cook them in boiling water and set aside

   

6. 6 Remove from the pot, add bibimbap and chili sauce, mix well and serve.