Homemade Sichuan jelly

Overview

The weather is getting hotter and hotter. A dish of spicy and fragrant Sichuan jelly will arouse the appetite of many foodies. Today I will introduce a creation that I accidentally thought up. It is simple and delicious and can be easily mastered by anyone. What are you waiting for? Come with me~~

Tags

• cold dishes
• balsamic vinegar
• cooked sesame seeds
• coriander
• mung bean jelly
• seafood soy sauce
• shredded green onions
• spicy hot pot seasoning bag
• white sugar
• garlic
• green pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 There are ready-made mung bean jelly in the market, wash it at home and cut it into long strips for later use

   

2. 2 Dice the green pepper, shred the green onion, mince the garlic, wash and cut the coriander into sections, prepare the spicy hotpot seasoning bag and other seasonings

   

3. 3 Drain the jelly and put it on a plate. Spread the green pepper evenly on top of the jelly. Then put the garlic on top of the green pepper. Pour in half a bag of spicy hotpot seasoning. Heat the oil in the pot and add the pepper until fragrant. Use a small slotted spoon to remove the peppercorns. Then pour it on top of the seasoning and garlic, and sprinkle some sesame seeds.

   

4. 4 Finally, add sugar, balsamic vinegar, seafood soy sauce, MSG, sesame oil, shredded green onion and coriander and mix well!