Pan-fried and quick-frozen mushroom dumplings
Overview
Sometimes there are too many dumplings made and stored in the refrigerator. After being frozen for a long time, they feel less delicious when cooked. I can’t waste them, so I make fried dumplings instead and sprinkle with chopped green onion. They are very fragrant! Dumplings are great to eat in winter. The meat filling is added to the mushrooms and they are packed together to combine nutrients!
Tags
Ingredients
Steps
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Prepare dumplings
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Pour a little oil into the pan and fry the frozen dumplings until golden brown
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Use a small spoonful of light soy sauce and a little water to make the sauce and pour it on the dumplings. You don’t need to make a shallow layer
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Sprinkle in chopped green onion
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Add some sesame seeds, cover the pot and simmer until cooked
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Finished product
