Fried hairtail

Overview

Every time my mother cooks fish for her baby, she loves to eat it. With her own baby, she can’t wait for grandma to come before giving her a fish meal. Hehe, so I learned my mother’s secrets😋, it’s still very simple

Tags

• hot dishes
• cooking wine
• hairtail
• pepper noodles
• sauce
• vinegar
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Put the above ingredients into the washed hairtail and marinate for about 2 hours. Turn the fish over halfway and let it taste

   

2. 2 Pour oil into the pot, set the heat to medium, add the hairtail fish and fry it (be sure to fry it for a little longer, and then turn it over and fry the other side when the fish is a little hard, otherwise the fish will break easily)

   

3. 3 After both sides are fried, pour the juice of the marinated fish into the pot (if the juice is less, you can add a little more water), simmer over medium-low heat for a while, when the juice is almost gone, add chicken essence, and serve (you can do it without adding chicken essence). Friends who want juice can leave some juice

   

4. 4 I made it for my baby, so I made 3 sections😊😊

   

5. 5 The same steps are also suitable for crystal fish. Let me show you the pictures

   

6. 6 Picture of crystal fish out of the pot, this is the first time I made it. I added too much soy sauce, not to mention it was a bit salty and a bit dark😜