Grilled saury

Overview

In the past, I often saw people selling barbecue on the roadside, and there were always people grilling saury there. Now that I have an oven, I want to try it! Summed up in one word: Like👍🏻

Tags

• private kitchen
• oven dishes
• children
• old man
• japanese food
• summer recipes
• lunch
• famous dishes
• lemon peel
• shredded ginger
• lemon slices
• pepper
• salt
• saury

Ingredients

Steps

1. 1 Remove the internal organs of the saury, wash it, cut the lemon peel and ginger into shreds

   

2. 2 Take a little salt and rub it on the belly and surface of the saury, stuff the shredded ginger and lemon peel into the belly of the saury

   

3. 3 Make three cuts on the skin and marinate for 20 minutes

   

4. 4 After marinating, drain the water with kitchen paper

   

5. 5 Place on oiled tin foil, sprinkle with pepper, bake in the upper and upper racks of a preheated oven at 200 degrees for 20 minutes, remember to turn once in the middle

   

6. 6 After taking it out of the oven, squeeze out the juice from the lemon slices and pour it over the fish

   

7. 7 Finished product pictures