Braised large yellow croaker with soy sauce
Overview
I especially like to eat yellow croaker. You will definitely like the unique sauce flavor of this yellow croaker. Take a look:
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Ingredients
Steps
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Clean the large yellow croaker and control the water for later use
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Prepare bean paste
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Heat the pot, smear it with ginger and treat it to prevent sticking
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Heat oil in a hot pan, add fish, fry until set, then turn over, don’t rush
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Flip and fry until set. Add sugar over high heat, then cook in white wine and vinegar
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Add warm water until it is level with the fish. When the water boils, add a tablespoon of sauce
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Add onion, ginger, garlic, salt, bring to a boil over high heat, cover the pot and simmer over low heat
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Reduce the juice over high heat, turn off the heat and add chicken essence
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Load
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Finished product