Stir-fried yuba and peppers

Overview

How to cook Stir-fried yuba and peppers at home

Soak the yuba in cold water in advance and cut it!
Cut the green and red peppers, and rinse them with water several times to prevent them from being too spicy!
Chop a few green onions (green onions are also acceptable, you can use them if you don’t have them)
Heat the oil in the pan, add the green onion and saute until fragrant, then add the green and red pepper!
Add salt, thirteen spices, and chicken essence to taste, and stir-fry evenly!
Pour in the yuba and stir-fry for a few times, then add a little vinegar!
Stir fry well and take it out of the pan! The frying time must be fast and high fire!
So appetizing!
Served with homemade bagels! So cool...
Satisfy your craving
After eating, have a cup of cold jasmine tea! So satisfying!