Cranberry Germ Bread

Overview

This is a simple and delicious bread, with dried cranberries added, the fruity taste and the aroma of the bread blend together, and healthy and nutritious wheat germ is added, giving you a sense of satisfaction in your mouth!

Tags

• baking
• butter
• dried cranberries
• egg liquid
• high gluten flour
• red wine
• rock sugar powder
• wheat germ
• yeast powder
• milk
• salt

Ingredients

Steps

1. 1 Put all dough ingredients except butter into bread bucket

   

2. 2 Use chopsticks to stir before starting to knead the dough. This will prevent the flour from splattering

   

3. 3 Start the dough mixing process and add butter after 10 minutes

   

4. 4 At the end of the dough mixing process, knead the dough to the expansion stage

   

5. 5 The glove membrane can be pulled out. Because there is wheat germ inside, the film looks grainy

   

6. 6 Moisturize and ferment until doubled in size

   

7. 7 Divide the fermented dough into four dough pieces and rest for 10 minutes

   

8. 8 Roll out the relaxed dough into a large piece, soak the dried cranberries in red wine in advance, and then spread it on the dough sheet

   

9. 9 Fold into triangle

   

10. 10 With the mouth facing down

    

11. 11 Sprinkle dry powder on the surface and cut

    

12. 12 Keep warm and moisturized and ferment until about 2 times in size

    

13. 13 After preheating the oven to 180 degrees, bake in the oven for 17 minutes

    

14. 14 Toasted bread

    

15. 15 Look at the slices, each slice is filled with cranberries