Stewed Japanese Melon with Cock Seeds

Overview

Pumpkin (Japanese melon) is a common vegetable, high in quality and low in price, and has high therapeutic value. The polysaccharides it contains have the effect of resisting the human body, carotenoids are good for vision, and various amino acids are essential for the human body. It also contains minerals with high calcium, high potassium, and low sodium to prevent osteoporosis and lower blood pressure. Detoxifying, expelling heavy metals, and protecting gastric mucosa, this seemingly ordinary dish has so many effects. It is necessary to eat some food frequently in life, so how to make it delicious? Based on my experience, now that the weather is a little cold, stew some shrimp skin, clams, or small crabs with some soup to drink. It is not only delicious but also warms the stomach and body.

Tags

• hot dishes
• cockroach
• coriander
• japanese melon
• msg
• oil
• sauce
• thirteen incense
• chopped green onion
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Cut the Japanese melon into small pieces, dice the green onion, and cut the coriander into small pieces

   

3. 3 Heat up the wok, add appropriate amount of oil, fry the chopped green onions, stir-fry for two times, add a spoonful of Northeastern miso, stir-fry for two times, then add the sliced Japanese melon cubes and stir-fry evenly until the color of the sauce is achieved.

   

4. 4 Add water twice as much as the Japanese melon. Add salt, cover the pan with thirteen spices, start to simmer over high heat, then simmer over medium heat. Stir when it is almost cooked, then add sesame clams and continue stewing.

   

5. 5 After adding the sesame clams, open the lid and watch the sesame clams open their mouths. Add the sesame clams and add 2 small red peppers. When they are cooked, put them dry into a basin, sprinkle with coriander on top, pour the soup, and eat.