Coffee peanut cookies

Overview

I originally wanted to make coffee walnut biscuits, but when I got home, I saw that there were no walnuts, and there were a lot of peanuts, so I just used peanuts~ This coffee peanut biscuit, the taste of coffee is not that strong, but the flavor of peanuts slowly overflows during the chewing process, which is quite good~

Tags

• baking
• children
• afternoon tea
• children's day
• egg
• instant coffee powder
• low gluten flour
• peanut oil
• peanuts
• white sugar
• milk

Ingredients

Steps

1. 1 Wash the peanuts and place them on a baking sheet.

   

2. 2 Roast the peanuts at 160 degrees for about 10 minutes until fragrant.

   

3. 3 Peel the peanuts and chop them slightly to make them taste better when eaten.

   

4. 4 Take a bowl and pour a little peanut oil.

   

5. 5 Add sugar.

   

6. 6 Add milk and instant coffee powder.

   

7. 7 Beat in eggs.

   

8. 8 Sift in cake flour.

   

9. 9 Add chopped peanuts.

   

10. 10 Knead it into a dough by pressing, don't use excessive force, and don't take too long. It's fine if there is no dry powder.

    

11. 11 Knead the dough into a long strip. Knead the dough into a long strip.

    

12. 12 Place in the refrigerator to freeze for 2 to 3 hours to determine the quality.

    

13. 13 Take out the frozen dough and coat it with sugar. (I wrapped it unevenly...)

    

14. 14 Cut into 0.3cm thick cookie sheets.

    

15. 15 Arrange cookies on baking sheet.

    

16. 16 Preheat the oven to 150 degrees for 15 minutes.

    

17. 17 Take out the baking pan, turn the direction, and continue to bake at 150 degrees for 10 minutes to ensure even coloring.

    

18. 18 After baking, you can simmer for a few more minutes.

    

19. 19 Take out the cookies~

    

20. 20 Let cool completely.

    

21. 21 Let’s eat~

    

22. 22 O(∩_∩)O haha~

    

23. 23 When I took a bite, I could see peanut kernels~