Braised crucian carp

Overview

The taste is delicious and the meat is tender and delicious. If you like it, learn it😋

Tags

• hot dishes
• home cooking
• lunch
• cooking wine
• coriander
• crucian carp
• garlic
• light soy sauce
• old soy sauce
• onions
• sugar
• vinegar
• ginger
• salt
• sesame oil
• tomatoes

Ingredients

Steps

1. 1 Chop onion, ginger and garlic

   

2. 2 The crucian carp is packed as soon as you buy it and rinsed when you get home

   

3. 3 Cut the coriander into small pieces and cut the tomatoes into cubes

   

4. 4 Add an appropriate amount of vegetable oil to the pot and sauté onions, ginger and garlic

   

5. 5 Add 6 spoons of vinegar, 6 spoons of light soy sauce, 6 spoons of cooking wine, and a spoonful of dark soy sauce

   

6. 6 Add crucian carp, then add 3 tablespoons of sugar, appropriate amount of salt, and boil for two minutes

   

7. 7 Add an appropriate amount of water to submerge the crucian carp, bring to a boil and simmer for 20 minutes

   

8. 8 Add tomatoes and bring to a boil

   

9. 9 Finally, sprinkle with coriander and pour in sesame oil and turn off the heat

   

10. 10 Finished product (eat two out of three, give one to dad)