Tiger skin green pepper

Overview

Tiger-skinned green peppers are available in many places, and there are many names for them. For example, the ones we have in Leiyang, Hunan are called: fried peppers, preserved egg fried peppers... You can choose hot peppers and vegetable peppers according to your own taste. Friends who like spicy food can choose small green peppers or sharp peppers. Friends who don't like spicy food can choose the green peppers in the picture. Such green peppers are thick but not spicy and have a little bit of light sweetness

Tags

• hot dishes
• big green pepper
• garlic
• light soy sauce
• msg
• old soy sauce
• onions
• preserved egg
• salad oil
• ginger
• salt

Ingredients

Steps

1. 1 Wash green peppers and set aside

   

2. 2 Cut off the stems of the peppers, and cut a little more when cutting. This will make it easier to take out the seeds when patting the peppers....

   

3. 3 Use a knife to flatten the peppers...

   

4. 4 Cut into sections and set aside...

   

5. 5 Peel the preserved eggs and set aside....

   

6. 6 Wash the ingredients....

   

7. 7 Chop the green onions. Cut the green onion leaves into sections. Flatten the garlic and ginger with a knife, then chop them into pieces and set aside

   

8. 8 All ingredients are ready...

   

9. 9 Heat the pot but don't pour the oil. First put the green peppers in and stir-fry until the green peppers start to bubble. Pour in an appropriate amount of salad oil and heat. Add the green onions, minced ginger and minced garlic and sauté until fragrant. Then add an appropriate amount of salt and stir well. Add the preserved eggs and use a spatula to divide the preserved eggs into the sizes you like. Add the green peppers, add dark soy sauce and stir-fry evenly. Finally, add a small amount of MSG and stir-fry evenly. Finally, turn off the heat. Add the green onion leaves to the pot, stir-fry evenly and serve on a plate....