Stir-fried bullfrog
Overview
The bullfrog originates from the United States and is a large frog. It is called bullfrog because of its loud cry. The bullfrog is a frog with high economic benefits, high food value, and tender and delicious meat. At the same time, bullfrog is also a Chinese herbal medicine with high medicinal value: it has the effect of nourishing and detoxifying. Patients with poor digestive function or excessive gastric acid are best to eat frog meat. People with weak constitution or illness can use it to replenish the body. It has extremely high nutritional value. It can also promote strong qi and blood, energetic, nourish yin and yang, and has the effect of nourishing the heart, calming the nerves and replenishing qi. My boy has a bit of internal heat and likes to eat meat, so I often buy some fried bullfrogs for him to eat. This can clear away the internal heat and has the effect of detoxification~~~
Tags
Ingredients
Steps
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Prepare the ingredients, weigh the fresh bullfrogs and ask the vendor to process, slaughter and peel them for later use
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Use a toothpick to pick up the white paste on the spine
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Clean it after picking
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Chop into small pieces and set aside
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Slice onions and set aside
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Heat the oil and sauté the ingredients until fragrant, then stir-fry the bullfrog skin and serve
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Leave the oil in the oil, add the onion slices and fry until they change color. Dish up
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Pour the oil back in and sauté half the onion and ginger until fragrant, then add the bullfrog
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Stir-fry over high heat until it changes color and add cooking wine
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Stir well and add 1 tablespoon of salt
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Add a little light soy sauce and stir-fry
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Add the onion slices again and stir-fry
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Finally add a little sugar to taste and turn off the heat
