Light cheesecake

Overview

Cheesecake is also called cheese cake. But what we generally call cheesecake refers to heavy cheesecake. Heavy cheesecake is more popular in Europe and the United States. The ingredients do not contain flour and the proportion of creamcheese (cream cheese) is large. The East prefers light cheesecake, which is made with powder. The cream cheese content is smaller and the cheese tastes lighter

Tags

• baking
• cheesecake
• butter
• corn starch
• cream cheese
• egg
• low gluten flour
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Separate egg yolks and egg whites

   

2. 2 There should be no water or oil in the egg white basin

   

3. 3 Cut the cream cheese into small pieces, soften it over water, mix it with the light cream, stir evenly while heating, and stir until it is smooth and no grains

   

4. 4 Add the egg yolks in portions, stir evenly if you don’t add one

   

5. 5 Turn the butter into a liquid state, add it to the cheese paste, and stir evenly

   

6. 6 Sift in low-gluten flour and cornstarch

   

7. 7 Add the fine sugar to the egg whites in three batches and beat until a large hook forms

   

8. 8 Add one-third of the meringue to the cheese batter and mix evenly,

   

9. 9 Pour back two-thirds of the meringue, mix well, and pour into the mold

   

10. 10 Place in the oven at 150 degrees for 40 minutes, then turn to 170 degrees for 20 minutes (depending on the temperament of your own oven)

    

11. 11 Let the baked cake cool for a few minutes and then unmold it