Beef Balls with Tomato Sauce

Overview

My husband is a meat lover and loves to eat fried meat segments and meat balls. Today I made some beef balls. You can make soup, stir-fry, whatever you like. Beef has high protein content and low fat content, so it tastes delicious and is loved by everyone.

Tags

• hot dishes
• home cooking
• private kitchen
• lunch
• dinner
• beef
• cornstarch
• green onions
• pig fat
• tomato
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Peel the tomatoes, wash and cut into pieces

   

2. 2 Peel the tomatoes, wash and cut into pieces

   

3. 3 Preparation materials: 250 grams of beef, 60 grams of pig fat, ginger, green onions

   

4. 4 Onions and ginger minced

   

5. 5 Cut beef and pork fat into small pieces, add minced ginger

   

6. 6 Place in a food processor and grind into beef mince

   

7. 7 Dissolve cornstarch in appropriate amount of water

   

8. 8 Add salt, sugar, pepper, sesame oil and cornstarch to the beef filling and mix carefully

   

9. 9 Add the green onions and pound the meat vigorously while adding the corn starch water until the minced meat is elastic and not sticky

   

10. 10 After beating the meat filling, hold the tiger's mouth with your hands and squeeze out the meat balls

    

11. 11 Heat the pan, add an appropriate amount of peanut oil, heat the oil for 7 minutes, turn to medium heat, add the meat balls, and fry until golden brown.

    

12. 12 Pour a little oil into the pot. After the oil is hot, pour the tomatoes in and slowly fry over low heat for about five minutes until the tomatoes are sandy

    

13. 13 Pour in the fried beef balls and cook for 10 minutes. Add salt, remove from the pan and sprinkle with chopped green onion