Spring leek box

Overview

How to cook Spring leek box at home

Tags

• staple food
• home cooking
• egg
• flour
• fresh leeks
• shopee
• sweet potato flour
• white sugar
• pepper

Ingredients

Steps

1. 1 Wash the leeks, chop into pieces, and mix with cold cooking oil;

   

2. 2 Beat two eggs, add salt, beat into egg liquid and set aside;

   

3. 3 Soak sweet potato flour in cold water and set aside;

   

4. 4 Soak the shrimp skin in water and set aside;

   

5. 5 Plate scrambled eggs and set aside;

   

6. 6 Chop the vermicelli and set aside;

   

7. 7 Mix together the scrambled eggs, leeks and crushed vermicelli;

   

8. 8 Add chicken essence, dried shrimps and salt;

   

9. 9 After waking up, prepare the bag;

   

10. 10 Put the prepared fillings on the rolled out skin;

    

11. 11 Finished product;

    

12. 12 To be roasted;

    

13. 13 (4-6 minutes);