Chinese and Western stir-fried pasta
Overview
I still remember that I went to a very authentic pasta restaurant to eat Italian food seven or eight years ago, and I fell in love with the Italian food as soon as I ate it. This is an Italian restaurant opened by an Italian couple in Malaysia. Since we have been working in an open kitchen for a long time, I have learned about some Italian cooking methods. I used to think that only Chinese people can use dried chili peppers, but I didn’t expect that foreigners can also use dried chili peppers and add them to Italian cuisine. . . The world of pasta is like an ever-changing kaleidoscope. It is said that there are at least 500 kinds of pasta. Coupled with the changing combinations of sauces, thousands of Italian pasta dishes can be made. The earliest pasta was formed around the 13th to 14th centuries AD. After the Renaissance, the types of pasta and sauces gradually became richer with art.
Tags
Ingredients
Steps
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Prepare the ingredients: cut the dried chili peppers into 3 sections and remove the chili seeds. Prepare a pot of boiling water, put the pork belly slices into the pot, blanch them briefly, and set aside.
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Put the pasta into boiling water and cook over high heat for about 8-9 minutes. You need to control the time according to various brands.
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At this point, start frying the meat slices, add a little olive oil and stir-fry garlic until fragrant.
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Then add the pork belly slices and stir-fry over low heat for 3-4 minutes.
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Finally add asparagus and chili peppers and stir-fry for 2 minutes.
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After 2 minutes add 2 tablespoons of stock.
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Then add 1 tablespoon of light soy sauce.
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tablespoon dark soy sauce and wait for it to boil.
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When the soup comes to a boil, add the pasta and stir-fry for 2-3 minutes.
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Cook until the soup is 80% dry.
