Vegetarian Braised Small Pulled Noodles

Overview

Small noodles are one of the favorite noodles among the Hui Han people in Ningxia. The so-called small pulled noodles are the noodles as big as fingernails. The noodles are pulled directly into the fried noodles. The noodles are fragrant with vegetables and there are noodles in the vegetables. The color is bright and red. The two are blended together. Ningxia people call them even pot noodles. Small pulled noodles can be meat or vegetarian, stir-fried or braised. Today I present to you the vegetarian braised Shao pulled noodles

Tags

• staple food
• pasta
• home cooking
• egg
• five spice powder
• fungus
• garlic
• green vegetables
• hand kneading noodles
• msg
• onions
• spicy noodles
• tofu
• green pepper
• ketchup
• salt

Ingredients

Steps

1. 1 Make the dough, cover it with a wet towel, let it rise and knead repeatedly.

   

2. 2 A little each of tofu, yellow flower fungus, 1 green pepper, 1 green vegetable 🥬, appropriate amount of tomato sauce (no 🍅), a little green onion and garlic.

   

3. 3 Heat the oil in the wok, sauté the onion and garlic until fragrant, stir-fry the tofu, five-spice powder, and chili powder until red oil comes out.

   

4. 4 Add the green pepper and yellow flower fungus and stir-fry briefly, add the eggs that have been fried in advance, add boiling water and salt.

   

5. 5 Roll the dough into thin slices, cut into strips about one centimeter long, grab the small pieces of dough and put them directly into the pot.

   

6. 6 After the noodles are cooked, add green vegetables 🥬 and season with MSG.