Bitter Melon Mixed with Autumn Fungus

Bitter Melon Mixed with Autumn Fungus

Overview

Summer is here and it’s the season of eating bitter melon. Bitter melon has the effect of clearing away heat and relieving heat. This alkaline delicacy will keep your body healthy and free from cancer.

Tags

Ingredients

Steps

  1. Soak Northeast fungus in cold water for 12 hours in advance, wash and tear into small florets

    Bitter Melon Mixed with Autumn Fungus step 1

  2. Remove the flesh from the bitter melon and cut into strips diagonally

    Bitter Melon Mixed with Autumn Fungus step 2

  3. Chop garlic and shallots

    Bitter Melon Mixed with Autumn Fungus step 3

  4. Bell peppers cut into strips

    Bitter Melon Mixed with Autumn Fungus step 4

  5. Make boiling water in a pot, add a spoonful of oil and salt, blanch the bitter melon and fungus for one minute, take them out, and immediately rinse them in cold water.

    Bitter Melon Mixed with Autumn Fungus step 5

  6. Blanch the fungus and bitter melon, sprinkle with sugar, salt, a drop or two of sesame oil, and sprinkle with shredded red pepper

    Bitter Melon Mixed with Autumn Fungus step 6

  7. Add pepper oil, minced garlic and shallots and mix well

    Bitter Melon Mixed with Autumn Fungus step 7