Home-cooked yellow croaker

Overview

Yellow croaker is rich in protein, trace elements and vitamins, and has a good tonic effect on the human body. For those with weak constitutions and middle-aged and elderly people, eating yellow croaker will have a good therapeutic effect. Dalian is famous for its seafood, and yellow croaker is one of the common fish. Let’s make a simple roasted yellow croaker today

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• meat dishes
• old man
• dinner with friends
• lunch
• cooking wine
• light soy sauce
• vinegar
• white sugar
• yellow croaker
• green pepper
• red pepper

Ingredients

Steps

1. 1 Wash and tidy up the yellow croaker, sprinkle salt and cooking wine on the surface, and marinate for 10 minutes

   

2. 2 Add oil to the wok, add the marinated yellow croaker one at a time, and fry

   

3. 3 When both sides are golden, take it out and set aside

   

4. 4 Sauté the onion, ginger and garlic in the wok with the remaining oil until fragrant. I like it spicier, so I add a few dried chili peppers

   

5. 5 Put the fried fish into the pot

   

6. 6 Add soy sauce cooking wine, a little sugar, vinegar

   

7. 7 Add half a bowl of water

   

8. 8 Bring to a boil over high heat, add shredded green and red peppers, and drain the juice

   

9. 9 Plate and serve

   

10. 10 Sprinkle with coriander and serve