Boiled tofu
Overview
How to cook Boiled tofu at home
Tags
Ingredients
Steps
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Tofu slices
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Cut cucumber into cubes, cut pepper into sections, and mince garlic
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Heat the oil in the pot and add a spoonful of Pixian Douban sugar
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Saute over high heat until fragrant red oil comes out
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Add appropriate amount of water
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When the water boils, blanch the cucumber first
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Fish it into a big basin
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Add the tofu and cook for a while, then pour it into the cucumber pot (Pixian douban is salty, so I don’t add salt) and add a little chicken essence
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Heat a separate pan with oil, add star anise and cinnamon and sauté over low heat
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When the star anise is fried, sprinkle the coriander, green onions and garlic on the tofu
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After the star anise and cinnamon are fragrant, add Sichuan peppercorns and dried chili peppers
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Pour hot oil over the tofu