Raspberry Caterpillar Bread

Overview

I have been traveling for nearly a month and haven’t eaten any bread made by myself. I really miss the taste of home. When I came back, I immediately started to see that there was a bottle of raspberry jam at home. I made caterpillar bread, which is both satisfying and eye-catching.

Tags

• baking
• children
• bread
• breakfast
• egg liquid
• high gluten flour
• raspberry jam
• salad oil
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Add milk, eggs and other liquids to the bread barrel in turn, add sugar to one corner and salt to the other corner. Sift in high-gluten flour, dig a small hole in the flour, add yeast and then cover with flour

   

2. 2 Start two kneading programs, then start the rising program and ferment for 60 minutes. Remove the air and divide into two doughs. Cover with plastic wrap for 15 minutes

   

3. 3 Reserve raspberry jam

   

4. 4 Take one side and roll it into a rectangular cake, put raspberry jam on one side and cut into several even strips

   

5. 5 Rolled Raspberry Sauce

   

6. 6 Then wrap the rolls diagonally

   

7. 7 Put two black beans on the head to make eyes

   

8. 8 Make two caterpillar breads and put them in the oven for secondary fermentation at 45 degrees Celsius for 40 minutes

   

9. 9 Take out the fermented dough and brush with egg wash. Preheat the oven and bake at 160 degrees for 20 minutes

   

10. 10 OK! Out of the oven.