Meat floss, spinach and milk-flavored flower rolls, both delicious and beautiful

Overview

Delicious meat floss, spinach and milk-flavored flower rolls, with a light milky milk aroma and a hint of salty aroma of meat floss, very delicious.

Prepare the required ingredients.
Pour the dough ingredients directly into the mixing machine, beat into a smooth dough, simply gather it and put it in the fermentation box to ferment.
After fermentation has doubled in size, knead out the air bubbles in the dough until it is smooth.
Then use a rolling pin to roll it into a rectangular shape as much as possible.

$Meat floss, spinach and milk-flavored flower rolls, both delicious and beautiful step 4$
Apply a thin layer of peanut oil, then sprinkle with a little salt, spread evenly and then sprinkle some meat floss evenly.
Fold one-third in half, then fold the remaining half over and press to release the air.
Cut into wider strips and arrange in groups of two.
Put it into the fermentation box again and let it rest for 15 minutes.
Use chopsticks to press in the middle and pull out the chopsticks.
Hold both ends with your hands and gently pull them a little longer.
Then put the chopsticks in the middle and make a circle, then press down, and a flower roll will come out.
Place the rolled flower rolls on the steaming tray with oil paper, put them in the oven, and set them to 38 degrees to ferment for 20 minutes.
Finally, put the fermented Hanaki into the steamer and set it to 100 degrees for about 25 minutes.