Beef balls and fungus stewed vermicelli

Beef balls and fungus stewed vermicelli

Overview

Recently, I had the opportunity to try Shandong vermicelli and Northeast fungus. Taking advantage of my free time today, I soaked the fungus and vermicelli in water in the morning. In the evening, I stewed a big bowl of homemade beef balls given by a friend. Although the weather is hot, everyone likes to eat cold food, but that person and I sometimes like to eat hot food. After sweating, we feel more comfortable. We enjoy such a light and hot dinner~~~

Tags

Ingredients

Steps

  1. Prepare beef balls, fungus and mung bean vermicelli

    Beef balls and fungus stewed vermicelli step 1

  2. Soak the vermicelli and fungus in water 4 hours in advance, then cut the soaked vermicelli into long strips along the grain and set aside

    Beef balls and fungus stewed vermicelli step 2

  3. Heat oil in a pan, sauté onions and ginger until fragrant

    Beef balls and fungus stewed vermicelli step 3

  4. Add beef balls and stir-fry for a while

    Beef balls and fungus stewed vermicelli step 4

  5. Pour a large bowl of water into the pot and throw in the fungus

    Beef balls and fungus stewed vermicelli step 5

  6. Cover the fire, turn to low heat after the water boils, and simmer for 5 minutes

    Beef balls and fungus stewed vermicelli step 6

  7. Add mung bean vermicelli, turn to high heat and simmer for 5 minutes

    Beef balls and fungus stewed vermicelli step 7

  8. After it boils again, add 2 tablespoons of salt into the pot

    Beef balls and fungus stewed vermicelli step 8

  9. Watch the vermicelli turn into transparent and smooth

    Beef balls and fungus stewed vermicelli step 9

  10. Drop a little MSG

    Beef balls and fungus stewed vermicelli step 10

  11. Add a little MSG and finally sprinkle with lettuce, carrot slices and a little shrimp skin, turn off the heat

    Beef balls and fungus stewed vermicelli step 11