Vegetarian Fried Mushrooms

Overview

How to cook Vegetarian Fried Mushrooms at home

Tags

• vegetarian dishes
• egg
• mushroom
• onions
• sunflower oil
• carrot
• green onions
• pepper
• salt

Ingredients

Steps

1. 1 Beat the eggs, wash the mushrooms and slice them. Slice onions and carrots. Chop green onions.

   

2. 2 Pour sunflower oil into the wok, heat it up, scramble the eggs first, then add the vegetables, stir-fry, and add a little salt and pepper.

   

3. 3 Don't fry it too much. As long as it's cooked.