Braised tofu with small tomatoes

Overview

Wild tomatoes often grow on the fields in the mountains. These wild tomatoes are only as big as glass bombs and taste much more acidic than ordinary tomatoes. Therefore, farmers often use them to make some appetizers, or boil them into tomato sauce for cold vermicelli, jelly, etc. Pu'er's suitable temperature is suitable for the growth of wild tomatoes, so wild tomatoes are sold in the market every day. There are also some wild tomatoes growing on the field at my mother's house. Today, my mother picked some and brought them to me. I cooked several dishes with them.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• dried chili pepper
• garlic
• msg
• oil
• onions
• tofu
• wild tomato
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the tofu into small pieces, fry in oil on both sides and take it out.

   

2. 2 Remove the roots of wild tomatoes, wash them in water and set aside.

   

3. 3 Chop the onions, ginger and garlic, cut the peppers into sections and set aside, and cut the green onion leaves into chopped green onions.

   

4. 4 Heat up the wok, pour in an appropriate amount of cooking oil, stir-fry the chili until fragrant, then add the wild tomatoes and stir-fry.

   

5. 5 After the wild tomatoes are fried and the juice is released, add the onion, ginger and garlic and stir-fry until fragrant.

   

6. 6 Add salt and soy sauce and stir-fry evenly.

   

7. 7 Add fried tofu cubes and stir-fry.

   

8. 8 Add some sugar and MSG and stir-fry evenly. Sprinkle with chopped green onion before serving.