Stuffed pork with fried beans

Overview

This is an internet celebrity dish. I will make it tonight and share it with my family.

Cut off the top of the fried bean paste.
Scoop out the inner flesh of the soaked oil beans.
Add pork filling, diced mushrooms, diced carrots and tofu to the basin.
Crush the tofu and mix with the pork filling, diced carrots, and diced mushrooms. Add salt, light soy sauce, pepper and white sugar, and mix evenly with your hands.
Fill the hollow of each fried bean bubble with filling.
Steam for 15 minutes.
Heat oil in a pan, add 2 tablespoons of oil, 1 tablespoon of light soy sauce, and add appropriate amount of water to make a sauce.
After the fried bean soaked with pork is steamed, pour in the prepared sauce.
Sprinkle with chopped green onions and serve.