Orange rolls
Overview
How to cook Orange rolls at home
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Ingredients
Steps
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Clean the oranges and cut the rind into thin strips.
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Cut into crumbs.
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Squeeze the juice from the oranges. (I used two oranges.)
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Put the flour, caster sugar, salt, eggs, orange juice and yeast powder into the bread machine and mix for 20 minutes, then add butter and orange zest.
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After stirring for another 20 minutes, take out the dough and put it into a container, and let it ferment at room temperature until it doubles in size.
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Roll the dough into a round shape, cover with plastic wrap and let rest for about 15 minutes.
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Roll the dough into a rectangle about 28cm long and 22cm wide.
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After turning it over, spread evenly candied orange peel dices and flatten gently with your hands.
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Roll into a round shape. When rolling, try to make it as tight as possible so that the dough will not loosen after cutting.
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Cut the cylindrical dough into 8 equal parts, put the cut side up into the paper mold and cover with plastic wrap for secondary fermentation.
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Brush the surface of the fermented dough evenly with egg wash, and sprinkle with almond flakes or almond kernels.
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Place in the preheated oven and bake at 180 degrees for about 18 minutes.
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Finished product pictures
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Finished product pictures
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Finished product pictures
