Teriyaki pine nut noodles
Overview
How to cook Teriyaki pine nut noodles at home
Tags
Ingredients
Steps
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Prepare ingredients: fresh noodles, quail eggs, tomatoes, pine nuts, carrots, teriyaki sauce
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Heat the pan and fry the shredded carrots and quail eggs first
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Put a little oil in the pot, add diced tomatoes, and then add 2 tablespoons of teriyaki sauce
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Pour in water to cook the noodles. After the noodles are cooked, remove the water from the pot. Pour in the soy sauce and lard and stir evenly. Then pour the sauce on a plate, sprinkle with pine nuts, and place the fried quail eggs on top