XO sauce

Overview

Homemade XO sauce - carefully selected high-quality ingredients such as Jinhua ham, large scallops and authentic sea shrimp, and cooked through several processes. The taste is more delicious and pure. It can be used to improve the quality of dishes. It can be eaten alone, mixed with rice, noodles, stir-fry, etc. It is excellent!

Tags

• homemade sauce
• chili noodles
• garlic
• golden hook sea rice
• jinhua ham
• light soy sauce
• oil
• old soy sauce
• onions
• original rice wine
• oyster sauce
• rock sugar
• yao zhu
• salt
• shallots

Ingredients

Steps

1. 1 First, soak Jingou sea rice and scallops in original rice wine overnight to remove the fishy smell and soften them.

   

2. 2 After soaking, steam it for half an hour

   

3. 3 Mash the shallots, onions and garlic together and set aside

   

4. 4 Steamed scallops, dried shrimps, and ham (boiled in water for 10 minutes to remove salt) were chopped separately.