Onion, tofu and bean dregs meatballs

Onion, tofu and bean dregs meatballs

Overview

The croquettes did not use flour to increase the viscosity, but used leftover rice instead of flour, which felt good. In addition, bean dregs were added. The reuse of bean dregs not only saves ingredients but also increases nutrition.

Tags

Ingredients

Steps

  1. Tofu is chopped with hands

    Onion, tofu and bean dregs meatballs step 1

  2. Add bean dregs and mix well

    Onion, tofu and bean dregs meatballs step 2

  3. Chopped purple onions

    Onion, tofu and bean dregs meatballs step 3

  4. Put it in a bowl

    Onion, tofu and bean dregs meatballs step 4

  5. Add salt and mix well

    Onion, tofu and bean dregs meatballs step 5

  6. In order to increase the viscosity, add some rice

    Onion, tofu and bean dregs meatballs step 6

  7. Mix well

    Onion, tofu and bean dregs meatballs step 7

  8. Form into medium-sized balls

    Onion, tofu and bean dregs meatballs step 8

  9. Make a pot and pour oil

    Onion, tofu and bean dregs meatballs step 9

  10. When the oil temperature is 50-60% hot, fry the meatballs

    Onion, tofu and bean dregs meatballs step 10

  11. Fry until the surface is brown

    Onion, tofu and bean dregs meatballs step 11