Integrate fragrant coffee into cake-Coffee Chiffon

Overview

How to cook Integrate fragrant coffee into cake-Coffee Chiffon at home

Tags

• pastries
• baking
• cake flour
• egg yolk
• instant coffee powder
• oil
• white sugar
• white vinegar
• milk
• protein
• salt

Ingredients

Steps

1. 1 Add a few drops of white vinegar to the egg whites and beat until coarse foam. Add 50 grams of white sugar in three batches and beat until soft foam. Lift the whisk head up to form an inverted triangle. As shown in Figure 1.

   

2. 2 Beat the egg yolks and sugar.

   

3. 3 Add oil and milk and stir evenly.

   

4. 4 Add sifted powder.

   

5. 5 Stir evenly until the mixed egg yolk paste turns light brown.

   

6. 6 Add 1/3 of the egg white paste to the egg yolk paste, cut and mix evenly, then pour into the remaining egg white paste, cut and mix evenly.

   

7. 7 Pour into the mold, my mold is an 18cm hollow chiffon mold, and shake it lightly a few times.

   

8. 8 Put it in the oven, lower layer, heat up and down, 175 degrees, about 40 minutes. After taking it out of the oven, tap it a few times, invert it until it is cool and then release it from the mold. It is best to remove from the mold by inverting it overnight.