Hai Qing vegetable buns

Overview

Share how to make sea vegetable buns, soak them in cold water for about fifteen minutes, take them out and wash them, chop them (not too long), add pork belly, cabbage (cut the cabbage directly without removing the soup and put it in) garlic, garlic cabbage is the standard ingredient for sea vegetable buns, just season it. Sea vegetables like garlic, so you can add more garlic, the stuffing should not be too dry, it will not taste good if it is too dry. It can be made with either yeast noodles or dead buns,

Tags

• staple food
• home cooking
• steamed buns
• cabbage leaves
• ginger powder
• green radish
• hai qing cai
• peanut oil
• pork belly
• garlic
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut various pieces into pieces, mince one end of garlic, boil shredded radish in water, remove and chop into pieces

   

3. 3 Don’t make the stuffing too dry, as the Hai Qing vegetables will absorb water

   

4. 4 After soaking 0.03 grams of Hai Qing vegetables, you can make 20 steamed buns

   

5. 5 Fresh and fragrant! Let’s eat