Spring cake

Overview

How to cook Spring cake at home

Prepare the ingredients and wash all the vegetables.
Shred potatoes, carrots, peppers, and cut leeks into sections.
Heat oil in a pan, add a dried chili and stir-fry until fragrant.
Add bean sprouts.
Add the leeks and stir-fry them with salt. These vegetables are just side dishes and do not require a lot of seasoning.
After frying, take it out and put it on a plate.
Heat oil in a pan and scramble eggs.
Fry the chilies and add salt.
Plate.
Fry shredded potatoes in hot oil.
Fry and plate.
Shred the green onions and put some of the sweet noodle sauce on a plate.
Prepare white flour.
Make it into a batter.
Just put a little oil in the pan.
Put the batter.
Just fry it on both sides.
Take a pancake and spread it with sweet sauce.
Add shredded green onion.
Put all the fried vegetables.
Fold the two sides toward the middle.