【Seafood Casserole Porridge】---Chaoshan version
Overview
Chaoshan people love to eat Chaoshan casserole porridge because they are close to the sea. They also like to eat all kinds of seafood, and seafood casserole porridge is indispensable. Of course, the casserole porridge I make always has enough ingredients. Haha. If you like your porridge to be mushy, you can lengthen the cooking time.
Tags
Ingredients
Steps
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Prepare materials. Brush the abalone clean with a cutting knife, pick and devein the shrimp, wash and drain the crab. Cut some ginger.
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Boil water in a casserole and cook together with abalone shells for half an hour.
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Then wash the Northeast rice and add it.
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After boiling over high heat, add the sea crabs.
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Bring to a boil over high heat and add abalone.
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Bring to a boil over high heat and add shrimp and ginger.
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When the shrimps are cooked, even the rice will be cooked too. Finally, add salt and light soy sauce, and add coriander. Turn off the heat.
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Mix well and serve.
