Simple machine roast beef strips

Overview

Occasionally looking at Lao Mei’s recipes can sometimes give some tips to those of us who cook Chinese food. Sometimes we can also see them learning to cook our Chinese food. Although it is very unauthentic and completely Westernized, we can still get a little benefit from it. This dish is a combination of several dishes from allrecipe.com. The recipe is relatively simple and can be eaten in either Chinese or Western ways. Everyone, whether Chinese or American, will like it.

Tags

• private kitchen
• foreign cuisine
• children
• old man
• western food
• winter recipes
• dinner
• banquet
• beef strips
• french beans
• light soy sauce
• oyster sauce
• black pepper
• fine sugar

Ingredients

Steps

1. 1 Cut the beef into strips along the length, about 1-2 mm thick, either along the grain or against the grain;

   

2. 2 Put in a large bowl, add beef strips, 2 tablespoons of oyster sauce, 2 tablespoons of light soy sauce, 1 teaspoon of caster sugar, 1/2 teaspoon of baking soda and 1 teaspoon of black pepper. Marinate with your hands until it becomes sticky. Add 2 tablespoons of water and marinate until the water is completely absorbed by the beef. Add 2 tablespoons of water and marinate until the water is absorbed by the meat. At this time, in order to seal the water, add 2 tablespoons of vegetable oil and spread evenly;

   

3. 3 Arrange the beef strips flat in a long, dense box and put them in the refrigerator overnight;

   

4. 4 Turn on the simple electric barbecue machine, first brush a layer of vegetable oil on the surface, turn on the electricity, and spread the meat flat on the heating plate;

   

5. 5 Close the lid for a moment. About 1 minute after you see hot smoke coming out, open the lid and you will see some char marks on the meat strips. If there are no char marks yet, close the lid again and wait for about 30 seconds. After the char marks appear, use a clip to flip the other side;

   

6. 6 Close the lid, wait for 30-60 notes, then open the lid. Once the meat is slightly charred, you can turn off the machine and put it on the plate. There is no need to clean the machine now, as it will be used later;

   

7. 7 Before turning on the barbecue, you should also prepare the side dishes. You should first blanch the beans in water and put them in a bowl;

   

8. 8 Add 1 tablespoon oyster sauce, 1 tablespoon light soy sauce, and 1/2 teaspoon black pepper;

   

9. 9 Stir evenly;

   

10. 10 Place the green beans flat on the heating plate, pour a little juice from the bottom of the bowl on the beans, turn on the power, and cover the beans until you see smoke coming out, about 30 seconds later. Open the lid and check to see if there are any scorch marks. If there are no scorch marks, cover the lid again and wait for a while. If there are scorch marks, flip the other side of the beans with tongs and bake them in the same way until the scorch marks appear. This means that the beans are basically cooked and can be served with the beef strips.