【Shandong】Casserole mutton

Overview

There are many benefits to cooking in a casserole. It can not only highlight the characteristics of the ingredients, but also ensure that the original flavor of the dishes is not destroyed. It is also beneficial to human body digestion and absorption. Stewing mutton in a casserole in winter can better preserve heat, and mutton is rich in nutrients. Eating mutton regularly in cold winter can replenish qi, promote blood circulation, enhance the ability to resist cold, and help improve the body's immunity. Our family often makes a dish during the Spring Festival. The whole family sits together and eats a pot of mutton casserole, which warms both the heart and the stomach.

Tags

• hot dishes
• home cooking
• winter recipes
• cabbage hearts
• cooked mutton
• coriander
• dried chili pepper
• garlic
• onions
• peanut oil
• yellow sauce
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and cut the cabbage heart, slice the mutton

   

2. 2 Chop onion, ginger, garlic and pepper

   

3. 3 Pour oil into the pot and heat it up. Add onion, ginger, garlic and chili until fragrant. Add yellow sauce and stir-fry evenly

   

4. 4 Pour in the cabbage and stir-fry evenly

   

5. 5 Add soy sauce and salt and stir-fry evenly, add appropriate amount of water

   

6. 6 Pour into a casserole, place the mutton on the surface, bring to a boil over high heat, then simmer over low heat until the soup thickens

   

7. 7 Sprinkle coriander on top and serve

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures