Colorful pineapple rice

Overview

The pineapple rice is delicious and delicious!

Fresh pineapple.
Cut off one third.
Use a knife to scoop out the pineapple flesh and set aside.
Dice carrots and purple potatoes, and cook snow peas in water.
Wash and chop the green onions.
Beat the cooked rice (preferably firmer) into the eggs and mix well. Set aside.
Pour oil into the pan, add beef cubes and stir-fry until it changes color and serve.
Add carrots and stir-fry.
Pour in snow peas.
Pour in the purple potato cubes and rice one by one, stir-fry, add appropriate amount of salt, add ham sausage and pineapple meat, stir-fry evenly, sprinkle with green onions, stir-fry evenly, then turn off the heat and put into the dug pineapple boat.