Braised chicken liver

Overview

It is said that chicken liver can improve eyesight, but the taste is not easy to taste. It may be more delicious if marinated!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• spring recipes
• banquet dishes
• farm food
• lunch
• improve eyesight
• delay aging
• acne removal
• chicken liver
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken livers you bought, soak them in water and change the water several times to wash away any blood stains;

   

2. 2 First find a pot of water and blanch the chicken liver. It doesn’t matter if it’s half-cooked or fully cooked;

   

3. 3 Then take another pot, add star anise, peppercorn leaves and an appropriate amount of salt;

   

4. 4 Put in the blanched chicken liver;

   

5. 5 Then add two tablespoons of soy sauce;

   

6. 6 Finally, start cooking, for half an hour to an hour, let it simmer for a while until it cools down naturally, and then you can serve it!