【Hubei】Yuba roasted pork ribs

Overview

Today I will braise yuba and pork ribs together, so what kind of sparks can be created? Follow my steps and you will find that when you make yuba and at least pork ribs, they will be bright red in color, rich in aroma, steaming hot, and very tempting. After braised, the yuba and pork ribs will fully absorb the meat juice and become soft and delicious, not greasy, and quite delicious. It is very delicious and goes well with rice. .

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• bean curd
• cooking wine
• light soy sauce
• oil and salt
• rock sugar
• spare ribs
• star anise
• fragrant leaves
• ginger slices
• green onions
• pepper
• red pepper

Ingredients

Steps

1. 1 Prepare the ingredients;

   

2. 2 Heat oil in a pan, add a little salt, add rock sugar and fry until it is completely melted and brown;

   

3. 3 Add the pork ribs and stir-fry;

   

4. 4 Stir-fry until the ribs are colored and slightly oily, then add star anise, ginger slices and other aniseed ingredients and continue to stir-fry;

   

5. 5 After stir-frying for a few times, add an appropriate amount of cooking wine and continue to stir-fry, then add a little light soy sauce;

   

6. 6 Stir well and put into a small bowl;

   

7. 7 Add an appropriate amount of water, bring to a boil over high heat, then reduce to low heat, cover and simmer for fifteen minutes;

   

8. 8 Add the soaked yuba, cover and simmer for five minutes;

   

9. 9 Add salt and pepper to taste;

   

10. 10 Reduce the juice over high heat, add red pepper and stir-fry evenly,

    

11. 11 Pour into a small bowl and sprinkle some chopped green onions on the surface.