Chicken shaved edamame

Overview

My father said that the chickens raised at home could no longer lay eggs, so he killed them and ate them...

First, prepare a chicken
I don’t like to eat chicken skin, so I peel off the skin and cook it alone. Remove the chicken fat, cut it into small pieces, put it in a pot under cold water, blanch it, and take it out
Blanch the chicken skin alone
Chop onion, ginger, garlic and pepper
Put oil in the pot and fry the chicken skin first. Be careful with this because the oil will splash out. Serve it out after frying
First fry the Sichuan peppercorns, add onions, ginger, garlic and peppers to the pot,
Add chicken and stir-fry, add soy sauce, dark soy sauce, cooking wine, stir-fry for a while, add water. I forgot to take a picture of this step. After cooking for about fifteen minutes, add edamame cubes, chicken skin, chicken heart, chicken liver, chicken gizzards, etc. Because this is a hen, there are eggs in the belly, so I fry them together
Slightly higher than medium heat, cook until the soup dries up and take it out~
How about it, it looks pretty good, I brightened the picture a bit, otherwise it would be too dark and not good-looking...