Chicken neck stewed with potatoes

Overview

Home cooking---Potato stewed chicken neck

Clean the chicken neck and cut into sections.
After boiling in the pot, rinse and control the water.
Onion, ginger and star anise are ready.
Peel the potatoes, wash and cut into cubes.
Heat oil in the pan, add onion, ginger and star anise and stir-fry until fragrant.
Add chicken neck and stir-fry.
Add soy sauce for color.
Add potatoes and stir-fry.
Add the braised sauce and stir-fry.
Add enough water to simmer.
Wash and cut coriander into sections.
Cook until the soup is almost dry, add coriander and stir-fry.
Finally add salt and stir well.