Scrambled eggs with onions and fungus

Scrambled eggs with onions and fungus

Overview

Scrambled eggs with onions and fungus are well-known foods in people's daily life. They are rich in nutritional value, simple to cook, convenient and delicious to eat. Full of color, flavor and flavor, it is a delicious delicacy for people. If you are used to eating big fish and big meat, a side dish to clear your mouth will be a different kind of taste.

Tags

Ingredients

Steps

  1. Soak the dried fungus in advance

    Scrambled eggs with onions and fungus step 1

  2. Break three eggs into a deep bowl

    Scrambled eggs with onions and fungus step 2

  3. Add a little warm water to the eggs and beat thoroughly

    Scrambled eggs with onions and fungus step 3

  4. Add rapeseed oil to a hot pan, heat it up, and add the egg liquid. Stir fry and set aside. The oil for scrambled eggs must be hot enough so that the scrambled eggs will be crispy

    Scrambled eggs with onions and fungus step 4

  5. A small piece of ginger, peeled, washed and shredded

    Scrambled eggs with onions and fungus step 5

  6. Peel the onions, wash and cut into cubes

    Scrambled eggs with onions and fungus step 6

  7. Add a little cornstarch to the soaked fungus, rub it well, wash it, and tear it into small pieces for later use

    Scrambled eggs with onions and fungus step 7

  8. Heat the pan for scrambled eggs, add a little more oil, add shredded ginger and stir-fry

    Scrambled eggs with onions and fungus step 8

  9. Add onions and stir-fry over high heat,

    Scrambled eggs with onions and fungus step 9

  10. When the onion becomes soft, add the fungus and stir-fry

    Scrambled eggs with onions and fungus step 10

  11. Pour in appropriate amount of light soy sauce and stir-fry

    Scrambled eggs with onions and fungus step 11

  12. Add scrambled eggs and stir well

    Scrambled eggs with onions and fungus step 12

  13. Taste the saltiness, add an appropriate amount of salt and sugar, stir-fry on high heat for one minute and it is ready. I rarely use MSG and chicken essence when cooking. Friends who are not used to it can add some chicken essence to enhance the freshness

    Scrambled eggs with onions and fungus step 13

  14. Finished product

    Scrambled eggs with onions and fungus step 14

  15. This is a very simple family quick dish, but it is rich in nutrients, the eggs are tender and smooth, the fungus is crispy, it clears the intestines and removes heat, it is delicious and delicious

    Scrambled eggs with onions and fungus step 15