Scallion oil noodles

Overview

A simple bowl of noodles has an indescribable aroma that makes people never tire of eating it.

Wash the scallions and cut into small pieces and set aside
Mix very fresh soy sauce, sugar and appropriate amount of oil into a juice and set aside
Add more oil to the pot, heat up and fry the green onions over medium-low heat until fragrant
When the green onions turn brown, add the chive leaves and continue frying
When the green onion leaves turn brown, pour in the prepared sauce and bring to a boil, then turn off the heat
Bring another pot to a boil, add water and start rolling out the noodles
Pour the cooked noodles into cold water, drain the water, add appropriate amount of scallion oil, mix well and enjoy
Appreciation of the finished product