Sichuan style fried noodles - improved version

Overview

This is a simple version of mixed sauce noodles, easy to make and delicious...Gah..

Tags

• staple food
• pasta
• noodles
• pickles with soy sauce
• home cooking
• common dishes
• chicken essence
• cornstarch
• five spice powder
• ginger powder
• minced pork
• oil
• pixian douban
• sprouts
• minced green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 Chop the pork into minced meat in advance, add appropriate amount of cornstarch, salt and sesame oil, mix well;

   

2. 2 Prepare broken rice and sprouts;

   

3. 3 Wash the shallots and cut them into chopped green onions; wash the ginger and chop it into minced ginger; chop the bean paste into pieces in advance;

   

4. 4 Heat the oil in the pot, add the minced meat and stir-fry;

   

5. 5 After the minced meat is fried and changes color, stir-fry until fragrant and simmer over low heat for 5 minutes; add chopped Pixian watercress and bean sprouts and continue to stir-fry over low heat;