Clay pot vermicelli

Overview

How to cook Clay pot vermicelli at home

Add a little oil to the casserole, pour the hot pot base ingredients and stir-fry over low heat.
Soak the vermicelli in advance, add the vermicelli to the casserole, add water and boil.
After boiling, turn to low heat.
Heat oil in another pan and stir-fry minced pork, minced garlic and minced ginger. Add salt and soy starch to the minced meat and marinate for a while.
Spread the minced meat on the vermicelli, add a little salt to taste, and sprinkle with chopped green onion.
Finished product.